Microwave ovens heat, cook, grill and bake food using microwave energy, convection air flow or grill heaters. Modern ovens include steam cooking, air fry mode, auto cook menus, sensor-based heating, inverter magnetrons and smart WiFi features. They are available as solo, grill, convection, steam and OTG models depending on usage and cooking needs.
Basic heating and defrosting functions for simple cooking.
Includes grill heater for browning, roasting and grilling.
Combines microwave, convection fan and grill for full cooking versatility.
Uses built-in steam generator for healthy cooking.
Oven Toaster Grill suitable for baking, grilling and roasting.
Integrated into kitchen cabinets for premium finish.
Uses microwave, grill and convection in hybrid modes.
App-controlled oven with voice commands and recipes.
Pull-out drawer design ideal for modular kitchens.
Standard model placed on kitchen counter.
A: Convection microwaves are best for baking and grilling.
A: Metal cannot be used in microwave mode but is safe in convection mode.
A: Convection offers baking and roasting while grill is best for browning and grilling.
A: Microwaving preserves nutrients better due to shorter cooking time.