The Hawkins Contura Black XT CXT50 represents a pinnacle of Indian kitchen engineering, combining Hawkins' 1959 heritage with modern material science. This 5-liter pressure cooker is tailor-made for medium to large Indian families, ideally serving 4 to 6 people daily. Whether you are boiling 2 cups of dal or preparing a fragrant mutton biryani, the 5L volume provides ample space for steam circulation, ensuring even and rapid cooking. The hard-anodized finish is not just aesthetic; it provides a non-reactive surface that won't pit or corrode even when cooking acidic ingredients like tamarind or tomatoes, a common requirement in South Indian sambars and North Indian gravies. Unlike standard aluminium, the hard-anodized surface is tougher than steel, making it incredibly durable for the rigors of daily Indian cooking where cookers are often used twice a day. The "XT" (Extra Thick) induction base is 4.88mm thick, ensuring rapid and even heat distribution on both traditional LPG gas stoves and modern induction cooktops found in urban apartments. Safety is paramount with the ISI-certified inner-lid design; the lid is locked from the inside like a jet engine door, making it physically impossible to open while there is pressure inside. The Bakelite handles stay cool even when the cooker is on a high flame, protecting the cook's hands. Maintenance is straightforward as Hawkins parts, including the signature rubber gasket and safety valve, are readily available across thousands of local hardware shops in India. With a 5-year warranty on both the body and lid, it offers long-term peace of mind for Indian households searching for a blend of tradition and modernity.
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