Hawkins IH20 2L Hard Anodized Induction Compatible Pressure Cooker Review

In the landscape of Indian cooking, a pressure cooker is indispensable for preparing daily staples like Toor dal, rice, and sambar. The Hawkins IH20, a 2-liter hard-anodized model, is specifically engineered for smaller households, bachelors, and hostel residents who need efficiency without the bulk of a large pot. This 2019 model bridges the gap between traditional stovetop cooking and modern induction technology. The hard-anodized material is significantly tougher than standard aluminium and is non-reactive, meaning it won't leach metallic tastes into your food—a critical feature when cooking spicy or acidic Indian gravies. The IH20 features a 4.06mm thick base that facilitates even heat distribution, preventing the 'hot spots' that often burn thick dals. Its induction-compatible bottom makes it a versatile choice for city flats where induction adoption is high, yet it remains perfectly stable on standard LPG gas stoves. The inner-lid design is a Hawkins hallmark, providing superior safety as the lid is held closed by the internal steam pressure. For a family of two, this 2L capacity is sufficient for a meal's worth of rice or dal; for larger joint families, it serves as a reliable secondary cooker for tadka or steaming vegetables. With the backing of Hawkins' legendary service network across India and a 5-year warranty, the IH20 is a durable, long-term investment for any Indian home.