Hawkins IH35 3.5L Hard Anodized Induction Pressure Cooker Review

The Hawkins IH35 3.5L Hard Anodized Induction Pressure Cooker represents the evolution of Hawkins, a brand trusted in Indian homes since 1959. This 3.5-litre model is specifically sized for the typical Indian nuclear family of 3 to 5 members, making it the workhorse for daily staples like dal, rice, and khichdi. Unlike traditional aluminium cookers that can react with acidic ingredients, the hard-anodized surface is chemically stable, ensuring your sambar or tomato-based gravies retain their authentic taste without a metallic hint. The black finish is not just aesthetic; it absorbs heat faster, making it highly energy-efficient on the 3-4 burner gas stoves common in Indian kitchens. One of the standout features of the IH35 is its versatility. While 70% of Indian homes still rely on LPG cylinders, the growing adoption of induction cooktops in urban flats in cities like Bangalore or Mumbai makes this 'future-proof' purchase essential. The induction base is thick and stays flat, ensuring even heat distribution that prevents the burning of thick pulses like rajma or chole. As an inner-lid cooker, it offers the classic Hawkins safety where the lid is locked by internal pressure, making it nearly impossible to open until it is safe. The whistle mechanism provides that familiar sound Indian cooks use to track cooking time—usually 2 whistles for fluffy basmati rice and 5-6 for soft tur dal. With a 5-year warranty and a service network that spans almost every town in India, the IH35 is a reliable investment for any household. The cool-touch Bakelite handles ensure you can move the cooker from the stove to the dining table easily, even when the kitchen gets busy during the morning rush.