The Vinod Platinum Plus 2L Outer Lid Pressure Cooker Handi is a sophisticated addition to the modern Indian kitchen, bridging the gap between traditional cooking aesthetics and contemporary technology. Crafted from high-grade stainless steel, this 2-litre cooker is specifically designed for nuclear families, bachelors, or as a secondary cooker for small portions of dal, khichdi, or baby food. Unlike traditional aluminium cookers that may react with acidic ingredients like tomatoes or tamarind used in Indian sambars and curries, the stainless steel interior remains non-reactive, preserving the authentic taste and nutritional value of your meals. The standout feature is its 'Handi' shape, which provides a wider base and curved sides, making it exceptionally easy to stir-fry spices and vegetables before pressure cooking—a staple technique in North Indian and coastal cuisines. With its heavy-duty sandwich base, it ensures even heat distribution on both LPG gas stoves and induction cooktops, preventing the common issue of rice or dal sticking to the bottom. In terms of safety, Vinod adheres to strict Indian standards, featuring a reliable pressure indicator that rises under pressure and drops only when it is safe to open, alongside a primary vent tube and a safety valve. The cool-touch Bakelite handles are ergonomically designed for the Indian user, ensuring a firm grip even when the cooker is heavy. While outer-lid cookers are often quieter than inner-lid variants like Hawkins, the Vinod Platinum Plus still provides a clear whistle count, allowing Indian cooks to stick to their traditional '3 whistles for rice' or '4 whistles for dal' routines. With a 5-year warranty and a growing service network across India, this cooker is a durable, healthy upgrade for those looking to move away from aluminium cookware.
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