Hawkins Stainless Contura SSC50 5L Pressure Cooker Review

The Hawkins Stainless Contura SSC50 5-litre pressure cooker is a quintessential addition to the Indian kitchen, specifically tailored for households of 4 to 6 members. In the Indian context, where a pressure cooker is used at least twice daily for staples like dal, rice, or chole, the choice of material is paramount. Unlike traditional aluminum cookers that might react with acidic ingredients like tamarind or tomatoes in sambar, the SSC50 features a high-grade 18/8 stainless steel interior that is non-reactive and maintains the natural flavor of the food. Since its launch in 2021, this model has become a favorite for those transitioning to induction-friendly cookware. It features a unique 6.35 mm thick sandwich base with an aluminum core tucked between two layers of stainless steel, ensuring even heat distribution—a critical feature for preventing the bottom of your biryani or khichdi from burning on high-flame gas stoves. The Hawkins inner-lid design is legendary for its safety; the lid cannot be opened until the internal pressure falls to a safe level, providing peace of mind for Indian families. Additionally, the Contura series' signature curved sides make stirring easier and ensure no food gets stuck in the corners, which is a common pain point when cleaning greasy Indian masalas. While it weighs 2.1 kg—heavier than its aluminum counterparts—the durability and health benefits of stainless steel make it a superior long-term investment. With the ISI mark ensuring adherence to Indian safety standards and Hawkins' vast service network spanning across cities and towns, getting replacement gaskets or valves is never a challenge. Whether you are cooking 4-5 whistles for a hearty dal or slow-cooking mutton, this 5L cooker offers the reliability and performance that Indian cooks have trusted since 1959.